The Fates

the fates conspire against us

Green tea and the state of a fruit tree. Mon. Sep 25th, 06

Filed under: お茶 — Rodney @ 5:58 pm

日本語の学生– show your stuff! (Japanese language students– show your stuff!)

Have you ever had green tea so strong it burned your mouth? I had the rather unpleasant experience today, thanks to Batdorf & Bronson. I popped in to study and wait for my bus. I ordered a cup of genmaicha. I wasn’t sure if I wanted a cup or something larger, so I asked what they served in. “A french press?”, I asked. (which would make sense for a coffee shop). He said, “It’s like a french press”. I said, “Oh, it’s like a french press, but not a french press?” He said, “Yeah, it’s kind of like a tea pot. It’s a tea pot, actually.” I said, “Oh, a tea pot. I see.” Somehow the footprint was too much for me. A french press is big, but not as big as a tea pot. As I planned on sitting at the bar, I needed room for all my books, etc. “I’ll just take a cup, then.”, I admitted. “How do you serve that?” “In tea bags, he said.” I frowned. “They’re nice tea bags.”, he said. “Oh,” I said “are they roomy?” He said they were. “We fill them ourselves. They’re Japanese. Like these little cloth bags.” I use these at home, so I understood. “Yeah, they’re roomy, I said.” “Yeah, they’re roomy.”, he agreed. “So, that’s what you want?”, he asked. I assured him it was.
As I was disgorging the contents of my bag he approached with my cup and a knowing smile. That odd smile made peek into the cup. Finally, everything made sense. The tea bag was filled to bursting with leaves and rice. Easily four tablespoons. When I pulled that monster out three or four minutes later, it took a fourth of the hot water with it. It was so strong, the tiniest sip turned my mouth inside out.
By the way, the pears have stopped falling. The tree has no more fruit. I should start looking for a new scarf.


ubuntu3

 

お茶 is おちゃ is ocha is green tea (is 緑茶) Thu. Sep 21st, 06

Filed under: ocha, お茶 — Rodney @ 11:10 pm

お茶、お茶、お茶。 Green tea, green tea, green tea. I’m so confused about Japanese green tea. I was at the Tea Lady today and I think I confused the hell out of the girl who was working. I went in there looking for loose-leaf bancha 番茶. They had a number of types of Japanese ocha お茶, but no bancha. Mostly they had sencha 煎茶. I was laboring under two misconceptions. One, that bancha was better than sencha, and two, that bancha was roasted green tea. On the second point I am not to blame. As I was told it was so, it tasted so and the box and a friend said as much. On the first point I am to blame. Before I continue I’ll tell you I went home with a packet of hojicha 保持茶, and a bag of genmaicha 玄米茶 (don’t trust the kanji, although I think it’s right, I don’t know the character for toasted, or roasted. Hell, I don’t even know the word for roasted.), mislabeled genmiacha.
OK, so what I found out today. Sencha is a better, earlier-season green tea, and bancha is “common tea”, late-season. I’ve seen nothing to say that bancha is toasted. But, the tea I’ve been drinking says bancha and says toasted. Now, the packet of tea I brought home, the hojicha, says roasted, and tasted exactly like the “bancha” I’ve been drinking for years. A Wikipedia search showed me that hojicha is a roasted bancha. From this I can assume that the bancha I’ve been drinking is probably a hojicha. Why they don’t call it that, I don’t know. Another brand, Traditional Medicinals, I believe, sells “bancha” that tastes exacly like the rest, so I’m assuming it’s toasted, as well, that is, hojicha. Neither company is technically wrong, I guess, since they are both bancha. I have to assume that either my tastebuds are shot, or bancha is just so bad on it’s own that no one sells it here untoasted and therefore I’ve never tasted it that way. Either one could be true, or both, really. Am I drunk?
As for the genmaicha I bought, it is ocha with roasted rice. It is literally translated popcorn rice green tea, I guess. There are actually a few popped rice in it.
So, the point of this whole post, I guess, is if anyone can set me straight on the whole Japanese green tea thing, I would appreciate it.


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